The New Way to Cake
The beautiful book is filled with 60 exciting recipes to help home bakers expand your cake repertoire and explore new flavors.
Author Benjamina Ebuehi's recipes are inspired by her Nigerian heritage and London upbringing — from caramelized plantain cake to hot chocolate and halva pudding.
The New Way to Cake is split into six chapters: Spice, Chocolate, Citrus, Nuts & Caramel, Fruit and Floral to give you cakes that suit all seasons, cravings and occasions.
Ebuehi is a London based baker, food stylist and recipe writer, who appeared on The Great British Bake Off as a quarterfinalist in 2016.
- 8 inches x 9 inches, 160 pages
- Published Nov. 5, 2019