Sichuan Chili Crisp
This all-natural Sichuan chili sauce, crafted in Chengdu, is hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything.
Founded in 2018 by Jing Gao, Fly by Jing is inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants — soulful hole-in-the-wall eateries so good they attract diners like flies.
Ingredients: Non-GMO rapeseed oil, Non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, sichuan pepper, spices
- 6 ounces
- Small-batch crafted
- Made in Sichuan Province and bottled in California