Born and raised in Bangkok, author and food lover Kay Plunkett-Hogge spoke Thai before she spoke English and spent more than half her life in Thailand. Baan — meaning the hearth, the home, the community, the place where you come from — is a true homage to her childhood, the delicious recipes she was raised on and a cuisine and country that she loves.
Baan features over 120 recipes that Kay has collected from all over Thailand. She provides clear and concise recipes, kitchen hacks and even a few shortcuts for making delicious and authentic Thai food at home.
- 8 x 9.5 inches
- 208 pages
- Published Oct. 1, 2019